Spicy Samosa

This Spicy Samosa is a well-known Indian snack with a spicy filling and crispy coating. The samosa as a street food snack is a delight for those who enjoy spices since it is a little deep-fried pastry that is stuffed with a spicy filling and the mouth manages to rejoice because of that.In the making of spicy samosas, the Indian delicacy is first prepared by ensuring that boiled potatoes, green peas, and spices which behave as the hot taste are well distributed within. Green chilies cut into small pieces, ginger, and garlic together with cumin and coriander as well as other spices such as garam masala are included within the filling. There are other kinds that may use chopped onions or even some minced meat to alter the mouthfeel.Then the spiced filling is twisted into a thin pancake shaped and sealed fold in which the tasty filling is packed to avoid leaking of the filling during the process of cooking. After it has been done, the samosas are then immersed in oil till they turn brown in color and do make a crunching noise when bitten into.Spicy Samosas are best enjoyed when hot and are usually served with hot mint chutney or sweet and sour tamarind sauce which are a complement to the hotness. They can be eaten as a snack or an appetizer or as part of the main course making this food very good for any event.