Classic Samosa

The classic samosa has been a popular snack food among all the Indian snacks for ages, owing to its crispy crust and appetizing stuffing. Although in most cases they put it in triangle shape, the samosa can be defined as a deep fried pastry stuffed with highly spiced potato-peas-herbs mixture and shaped using a rolled thin outer crust.In the filling, people also use mashed boiled potatoes, green peas, and spices – cumin, coriander and little bit of garam masala – many herbs are inclusive in this.Contrarily some variants might also be spiced with minced meat.As for the Samosa, after filling, is closed and fried until golden brown all over basic crunch is obtained with every mouthful. These are usually hot, and are accompanied with sour mint chutney or sweet tamarind that makes them even better.Due to their great taste, the classic samosa is particularly appreciated at various celebrations, social gatherings, and as street food, hence the reason they have become preferred food for snacking and other special occasions. Their perfect taste and delectable texture truly set them apart in the Indian kitchen.