How to Host a High-Tea Party with a Masala Chai Calgary Touch

1 Set the Mood

Choose a cozy spot in your home. Use soft lighting for your refreshments. Put small vases of fresh flowers on the table. Use nice cups and saucers. Keep it cozy and welcoming.

2 Feature the Star: Masala Chai Calgary

Begin with the heart of your theme—Masala Chai Calgary . It is a soothing blend of tea, spices, and milk, brewed to perfection. To prepare your own version, steep black tea in hot water. Add spices like cardamom, cinnamon, ginger, and cloves. Stir in warm milk and sugar to taste. Serve hot. Let your guests enjoy the warm, spiced comfort.

3 Sweet & Creamy Companion: Mango Lassi Calgary

Treat your guests to a refreshing, fruity contrast. At Happy Samosa , we offer Mango Lassi, a tropical treat. You can call it Mango Lassi Calgary to keep up with your theme.

Combine ripe mangoes with yogurt and a touch of sugar. Chill and serve in small glasses. It's creamy, sweet, and refreshing. It balances the warmth of Masala Chai.

4 Decadent Treat: Choco Shake Calgary

For a decadent hint, offer a Choco Shake. Happy Samosa puts it in "Lassis & Shakes" with Masala Chai. You might call it Choco Shake Calgary in order to continue your regional theme.

Prepare it by blending chocolate ice cream or cocoa, milk, and ice. Fill tall glasses with a straw. This gives your guests a rich, chocolaty option, and it pairs nicely with spicy chai.

5 Alternative Sweet Tea: Gur Chai Calgary

Some of your party guests may want a sweeter tea. Happy Samosa offers Gur Chai, tea sweetened with jaggery.

Gur Chai is made like regular chai but using jaggery instead of sugar. It is rich, caramel-like sweetness. It is warm, comforting, and earthy in flavour.

6 Savory Bites

High tea needs savory bites too. Among Happy Samosa offerings, you can pick from regular samosa, veggie samosa, masala samosa, paneer samosa, etc.

You can also store mini ones. Cut thinly or in half to be convenient. Serve on good plates. The savory bites complement both chai and shakes well.

7 Add Chaat Bowls to Vary

For an additional depth of flavour, offer chaat bowls. These are hot Indian street foods served layered with samosa chips, dahi (yogurt), channa masala, and spicy sauces.

Serve them in small bowls. This gives a spicy, tangy flavour burst and a unique texture. This is a spicy, tangy flavour and adds an interesting texture.

8 Set up a Self-Serve Drink Station

Create a small drink station. Label each option. Provide spoons, straws, and stirrers. Let guests choose their favourites. This gives freedom and adds fun to the party.

9 Table Walk-Through Setup

Start with warm foods. Begin serving tea by starting with chai and samosas. Gradually move to cool shakes and lassis. End with comforting and sweet drinks like Gur Chai. This order enables the guests to take their time and enjoy every flavour.

10 Add Simple Decorations

Utilise small doilies and printed napkins. Choose pastel colours to coordinate with the lassis or tea. Utilise fancy cups for chai and clear little glasses for lassis and shakes. Candles or fairy lights also create ambience. Keep it simple and inviting-looking.

11 Music and Conversation

Play soft music in the background. Indian instrumental music works. Inspire a little conversation about flavours. Ask your guests to provide feedback on Masala Chai or if they like their shakes or lassis. Keep the environment open.

12 Provide Simple Recipes to Guests

Let your guests take a recipe card with them. Refer to preparing Masala Chai, Mango Lassi, Choco Shake, and Gur Chai. This makes the memory fresh for them and invites them to host the party again at their place.

13 Arrange for Various Dietary Preferences

Offer plant-based milk (almond or oat) for chai or shakes. Use yogurt substitutes in lassis. Mark each dish clearly. Offer guests with dairy intolerance their space. This makes all the guests feel comfortable during the party.

14 End with a Small Thank-You Token

Show guests a little something. Maybe a wee cookie or a piece of candy. Even the note, "Thanks for coming!" is personal. It makes your party memorable.