There’s nothing like biting into a hot, crispy pakora. The crunch, the warmth, and that mix of spices—it just makes you feel good. At Happy Samosa , pakoras aren’t just snacks. They’re a part of everyday joy. We use fresh ingredients and simple methods that work. No shortcuts. No fuss. Just food that tastes the way it should. Whether you’re in the mood for something light or something filling, we’ve got a pakora for you, like bread pakora, fish pakora, veg pakora, gobi pakora, and more. Our paneer pakora in Calgary is one of the most loved on our menu. It’s made fresh, served hot, and always full of flavour. Come try our pakoras and see why so many people keep coming back.
If you love paneer, this one’s for you. Our paneer pakora in Calgary is soft on the inside, crunchy on the outside, and full of real flavour. We cut thick slices of paneer, dip them in a light batter, and fry them until golden. The batter has just the right amount of spice. Not too much. Not too little. Once it hits the hot oil, it turns crisp and golden while the paneer stays soft and warm. This pakora is a favourite for a reason. It’s rich but not heavy. It’s the kind of snack that feels like a treat without trying too hard. Add a bit of chutney on the side, and you’ve got a perfect plate. At Happy Samosa, we don’t rush the process. We make our paneer pakora in Calgary fresh every single time. That’s what keeps the taste real and the texture just right.
Some snacks feel like home. That’s how most people describe our bread pakora in Calgary . It’s simple, hearty, and hits the spot. We take slices of bread, fill them with lightly spiced mashed potato, dip them in gram flour, and fry them till golden. What you get is something soft inside, crispy outside, and full of flavour all around. It’s a filling snack that’s great any time of day. Many of our regulars love it with tea. Others enjoy it as a quick lunch. We keep it straightforward. No fancy toppings. No changes. Just a proper bread pakora made the way it should be. Our team makes each one to order. That’s why the crunch is always there, and the flavour stays fresh. If you haven’t tried our bread pakora in Calgary yet, now’s a good time to start.
Looking for something different? Our fish pakora in Calgary brings something new to the table. We use fresh, boneless fish pieces, marinate them in gentle spices, and fry them till they’re crisp on the outside and juicy inside. The fish stays soft and flaky, while the coating brings just the right crunch. It’s not too spicy, so the flavour of the fish still shines through. Add a squeeze of lemon or some chutney, and you’ve got a snack that stands out. We know fish needs to be fresh to taste right. That’s why we take care of every step—from prep to plate. Whether you eat it alone or share it with friends, our fish pakora in Calgary won’t let you down.
Our pakora veg in Calgary is as classic as it gets. We take sliced onions, potatoes, spinach, and sometimes other seasonal vegetables. Then we mix them with spices, dip them in a thin batter, and fry them until they’re just right. These pakoras are light but full of taste. They’re crispy, warm, and great to share. People love ordering them as a side or enjoying them with a drink. We keep it simple. No pre-made mix. No frozen bags. Just fresh vegetables, hand-mixed and fried on the spot. That’s what gives them that homemade feel and natural crunch. At Happy Samosa, we believe food should be made with care. That’s why our pakora veg in Calgary is one of the most picked items on our menu.
Not everyone thinks cauliflower can be exciting—but our gobi pakora in Calgary proves otherwise. We take fresh cauliflower florets, toss them in a light, spiced batter, and fry them until they’re golden and crisp. The outside is crunchy, and the inside stays warm and tender. The spices are balanced, so you get flavour without too much heat. These pakoras are tasty with chutney or even on their own. They’re a great choice if you want something that’s not too heavy but still full of taste. Many of our customers mix them with veg or paneer pakoras for a bit of variety. We make each batch fresh, so they always come out hot and crispy. Our gobi pakora in Calgary is simple, clean, and made just the way it should be.
At Happy Samosa, we take pride in doing things right. We don’t believe in shortcuts. That means fresh ingredients, proper prep, and cooking each order as it comes. Nothing sits around. Nothing is made ahead and kept warm.
Our chefs know what good food should taste like. That’s why our paneer pakora in Calgary and other items have become a go-to for so many locals. You always know what you’re getting—crispy, fresh, and full of flavour.
We offer quick service, clean surroundings, and friendly staff who care about what they serve. Whether you’re grabbing a snack for yourself or ordering a tray for a group, we make sure every piece is just right.
People come back not just because the food tastes good—but because it’s made with care. If you want pakoras that are always hot, crisp, and satisfying, you’ll find them here.
A good pakora doesn’t need to be fancy. It just needs to be made fresh and served hot. That’s what we do every day at Happy Samosa.
Whether you’re in the mood for paneer pakora in Calgary, or you want to try our veg, gobi, bread, or fish pakoras—we’ve got it all. Everything is made fresh when you order. No guessing, no waiting too long.
Stop by, place your order, and take a moment to enjoy a real snack that tastes just the way it should. We’re here to serve you, one crunchy bite at a time.
The paneer pakoras are absolutely divine! Perfectly crispy outside and melt-in-your-mouth soft inside. I get cravings for them at least twice a week.
Happy Samosa's bread pakora takes me right back to my childhood. It's comfort food at its best - simple, hearty, and perfectly spiced.
I never thought I'd find fish pakora this good outside of India. The fish is always fresh and the spices are perfectly balanced. A must-try!
Our pakoras are delicious on their own, but they're even better when paired with our homemade chutneys and sauces:
• Mint chutney - Fresh and herby with a slight kick
• Tamarind chutney - Sweet and tangy perfection
• Spicy green chutney - For those who love heat
• Cooling yogurt sauce - Balances the spices beautifully
Add a bit of chutney on the side, and you've got a perfect plate. Our staff can recommend the best pairings for your chosen pakoras.
A good pakora doesn't need to be fancy. It just needs to be made fresh and served hot. That's what we do every day at Happy Samosa .
Whether you're in the mood for paneer pakora in Calgary, or you want to try our veg, gobi, bread, or fish pakoras—we've got it all. Everything is made fresh when you order. No guessing, no waiting too long.
We're here to serve you, one crunchy bite at a time.
Visit Happy Samosa at our Calgary location. We're always happy to serve you delicious pakoras made fresh to order!