Caramel Lassi is a Canadian contemporary rendition of the classic Indian drink. A Yogurt based traditional drink is here with some exciting caramel flavors that include the rich and smooth buttery in it. The drink itself captures the fruity taste of yogurt and caramel’s rich inviting taste into one special drink, best of both worlds as you would put it.Caramel lassi moist and cool consisting of yogurt, milk, caramel and ice, is combined and served. Whipped cream or further caramel can also be drizzled over it for those who want some more. There are other innovations that add sea salt to give the drink a delightfully mild sweet and salty effect.For all those who simply love the traditional flavors but have a sweet tooth too, this is a perfect drink to have as a dessert or enjoy in your afternoons. Caramel lassi is a wonderful combination of how traditional Indian taste and modern day dessert comes in that cocktails and wows dessert lovers everywhere even more so including lassi lovers.
A hill station adaptation of the Indian yogurt drink coconut lassi is a novel concept that blends the richness of yogurt and the flavor of coconut. It is a nice drink specially made for summertime or just about any time, craving for a relaxing beverage.Coconut lassi is a thick and refreshing beverage prepared with a blend of fresh or canned coconut milk, along with plain yogurt, and sugar. Other ingredients that can enhance the flavor of the drink include fresh coconut flakes, vanilla essence and even cardamom. Some other versions add on various pieces of fruits like mango or pineapple to add to the tropical aspect of the drink.The probiotic-rich coconut lassi quenches thirst and also ensures gut health. The beverage is thick and chilled which compliments Indian food in many Indian homes and restaurants who want a holiday in every sip. Drink this on its own or with anything spicy and go to coconut paradise as often as you want.
One of the popular Indian teas languidly served is ‘Gur Chai’, or in the case of, Jagery tea. The beverage is soothing and delightful. This traditional tea consists of Black tea and jaggery ( Gur ). The sweetmeat is prepared from concentrated sugarcane juice or sap taken from date palm tree.The making of the tea needs very few ingredients but at the end of it feels like a job well done. First put some water in a vessel in order to boil and add black tea leaves in it with some spices such ginger, cardamom, or cinnamon for heat and the infusion to this tea. After the tea is brewed, milk is poured in followed by gulab or pieces of jaggery. When the chunks dissolve into the tea, it provides mellower sweetness like caramel syrup found at the bottom of pudding.Also, gur chai can be a sweet treat, and gloomy moods have other advantages. It is an alternative soothing tummy with jagery which is also known to people due to its iron nutritional sources. To make a long story short, this comforting tea is excellent for warm, cold nights, or as an energizing drink to begin the day which is why many tea drinkers in India cling to it.
Delivered in a tall glass, the buoyant drink Lassi is made using the best mangos along with curd and is incredibly popular among the people of India. Such tropical drinks are prepared by ideal blending of either fresh or canned mango pulp, yogurt, milk and some sugar, to make a rich and creamy smoothie. It is sweet and tangy at the same time, making it a deep and satisfying drink.Mango lassi is specific to summers, but lassi is something that can be consumed in any season. Its usually common in pop and Indian food of today to serve desserts that have milk. Additional flavoring with cardamom or saffron. Its served with ice or cold milk for a refreshing touch.
In addition to the rich taste, the healthy drink is appreciated for the appealing appearance, thanks to mango lassi. It is quite a yummy and healthy drink loaded with all the health benefits of mangoes and yogurt.
‘Mango shake’ is delicious, and every summer beverage is partaken which is sweet and tasty. The Mango shake is one of the most famous drinks which consists of sweet and ripe mangoes, sugar, and milk, creating a hearty consistency with brilliant taste.Mangoes are picked fresh, televisions are inserted on frozen milk, and then be plainly puréed in the blender. Even better thickening of the shake using recipes include additional vanilla ice cream or yogurt. Vegetables such as cardamom or lime juice can also be used to achieve a different taste.Most often chilled, mango shakes will prove to be thirst quenching beverages on hot days and all sections of the population do love them. It can be taken as a hasty breakfast, and freshening snack or tempting dessert in the form of tropical mango shake that helps in relishing a drink from heaven.
