BBQ Chicken Samosa modification for the Indian samosa is a very pleasant guilty-pleasure snack which comprises of grilled chicken along with crunchy and flaky samosa. This unique dish incorporates barbecue sauce with shredded chicken and satisfies the sweet and savory craving.Barbeque chicken samosas begin with some chicken being doused in some really nice barbecue sauce, followed by the cooking in a gentle heat until it is done. Smashed cooked chicken later combines with onions, spices, and even cheese for that rich sensation. Then this mixture of veggies and chicken is stuffed into a samosa pastry, and the edges of the pastry are sealed and either deep or dry baked till the pastry turns golden.These Samosas can be served in schools, parties, on game days and when people are relaxing. These are also very good with dipping sauces like ranch, spicy mayo and more BBQ. BBQ Chicken Samosa is a wonderful blend of two dissimilar cuisines, likely Indian and BBQ drawing the attention from all Indian food lovers, as well as BBQ fans…
A Butter Chicken Samosa is a unique variation of the simple Indian snack, the samosa, adding the creamy goodness of the butter chicken inside the deeply fried crispy snack. This fusion snack is encased in a crust that is flaky and golden brown with filling of pieces of chicken cooked in tomato cream sauce with garlic and ginger and other spices like garam masala.The process starts with preparing the basic butter chicken sauce and then adding shredded chicken in it. Care is taken to stuff portions into triangular samosa rolls, seal them and deep dry them till it becomes crispy. One would crunch and then feel the moist and tasty inside filling in every bite.Being a starter or a nibble in the course of a feast, butter chicken samosas taste simply delicious along with mint chutney or yogurt based sauce. This fusion dish is so thoughtful in that it brings two favorites together and offers an experience which is happier than any one would imagine to a lover of both samosar and butter chicken.
The classic samosa has been a popular snack food among all the Indian snacks for ages, owing to its crispy crust and appetizing stuffing. Although in most cases they put it in triangle shape, the samosa can be defined as a deep fried pastry stuffed with highly spiced potato-peas-herbs mixture and shaped using a rolled thin outer crust.In the filling, people also use mashed boiled potatoes, green peas, and spices – cumin, coriander and little bit of garam masala – many herbs are inclusive in this.Contrarily some variants might also be spiced with minced meat.As for the Samosa, after filling, is closed and fried until golden brown all over basic crunch is obtained with every mouthful. These are usually hot, and are accompanied with sour mint chutney or sweet tamarind that makes them even better.Due to their great taste, the classic samosa is particularly appreciated at various celebrations, social gatherings, and as street food, hence the reason they have become preferred food for snacking and other special occasions. Their perfect taste and delectable texture truly set them apart in the Indian kitchen.
Indulge in our delectable pastry filled with a mouthwatering combination of chickpeas, potatoes, onions, and our unique blend of spices accompanied by our exclusive Tamarind Chutney
Paneer Samosa is deep-fried pastry stuffed with seasoned Indian cheese looking like half moons. This vegetarian snack is popular because of its crispy outer shell and tasty stuffing that is why it is served with tea, at parties, and sold in food stalls all over India.The stuffing of the samosas may consist meheewal paneer stuffed with chopped onion, green chili, cumin, and a special Indian spice mix of garam masala and even butter. There can be no shortage of coriander leaves too that enhances the appeal of this masala even more. Once prepared, the fresh filling is then enclosed in a relatively thin dough and shaped into a triangle tip is sealed to ensure no expansion of the appetizing ingredients.The prepared samosas are then deep-fried till they turn golden in color and crunchy. Samosas are served preferably with mint and or sweet tamarind chutneys so that they can be used while they are still hot.
Commonly known as Shahi Paneer Samosa, it is satisfying and rabidly extravagant samosa exuding with a rich filling of Shahi paneer, a North Indian classic as people call it. It is a snack that comes in a crisp and golden brown crust with a filling of paneer, spices and nuts& dry fruits fit for a king sat on two crossed legs.Meanwhile, this step focuses on the stuffing which in this case is Shahi paneer stuffing. It usually has sauteed paneer cubes and a aromatic mixture that includes cardamom, cumin and coriander. There may be nuts such as cashews or almonds for a crunchy benefit and of course a little cream or yoghurt for some rich good filling. In a triangular shaped pastry a filling of this stuffing is placed, the ends of which are brought together, sealed and THE MOVIE – deep-fried or baked till crisp.They are ideal for special gatherings, parties, or any celebration characterized by festivity and Shahi Paneer Samosas are tantalizingly served with mint chutney or Tamarind sauce so as to even uplift their royal deliciousness.
This Spicy Samosa is a well-known Indian snack with a spicy filling and crispy coating. The samosa as a street food snack is a delight for those who enjoy spices since it is a little deep-fried pastry that is stuffed with a spicy filling and the mouth manages to rejoice because of that.In the making of spicy samosas, the Indian delicacy is first prepared by ensuring that boiled potatoes, green peas, and spices which behave as the hot taste are well distributed within. Green chilies cut into small pieces, ginger, and garlic together with cumin and coriander as well as other spices such as garam masala are included within the filling. There are other kinds that may use chopped onions or even some minced meat to alter the mouthfeel.Then the spiced filling is twisted into a thin pancake shaped and sealed fold in which the tasty filling is packed to avoid leaking of the filling during the process of cooking. After it has been done, the samosas are then immersed in oil till they turn brown in color and do make a crunching noise when bitten into.Spicy Samosas are best enjoyed when hot and are usually served with hot mint chutney or sweet and sour tamarind sauce which are a complement to the hotness. They can be eaten as a snack or an appetizer or as part of the main course making this food very good for any event.
